This quick recipe comes to you from days gone by.
The quaint little restaurant/gift shop was located
in Shreveport, LA and I am so glad
I purchased their small cookbook.
I have tried several recipes from the cookbook,
and this recipe is definitely a keeper.
So quick and with ingredients
that I usually have on hand.
Everything tastes better with cheese!
Onions are sauted in butter until shiny.
Chopped parsley from my herb garden "pot"
add color & flavor
Ready for the oven
Cooling in the pan
This would be so pretty in a round dish.
Be sure & read what the recipe says about slicing.
I served this with a grilled chicken salad.
Sorry, no pictures of the place setting,
the sweetheart was hungry and read to eat.
Just a tasty & great simple pleasure.
Linking to the following: